Sunset Season

There’s a certain time of year when the sun stops staging its setting and instead slips away between the flatness of late afternoon light and evening commute darkness. Those summer and fall evenings, when lovers and families and friends drink wine out of plastic cups while sitting on porches or park benches, have slipped away as well. Coats, scarves, hats and gloves diminish the intimacy of strappy dresses, t-shirts or cotton pajamas. Sunset watching falls into the past season’s memory book and onto the a distant season’s to-do list.

Timers bring holiday lights to life, a small gift to ease the lost hours of sun. Walking home from the bus stop or a friend’s house, we step in and out of the circles of sparkling white or bright color bulbs.  Dark and light, dark and light. The city people walk in the perpetual comfort of the street lights as long as they stay on public walkways and out of the darkness of undefined areas. Lights from stores, cars, homes suggest places where the people share time. At the right slice between dusk and dark, the interiors of houses and offices are as clearly lit as big screen televisions. In suburbs and small towns walkers might depend on those window views or harsh garage lights before the moon and stars accept responsibility to illuminate a path.

So we hurry from the dark, almost as much as from the cold, to the places of light where we belong, have control, feel safe. Another winter begins. Wishing you a season of good holiday experiences and memories.

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A Home for the Marys?

The sound of breaking glass might have been heard beyond our garage walls. An hour of cleaning had yielded a large bag of stuff for Goodwill and a number of items that had no second use. The noise was the crash of an engraved mixed drink carafe with a matching stirring stick and two small engraved glasses. These were wedding presents that were very personalized and never used. The thought that there might be bad jokes in a stranger’s home because our name lends itself to humorous pronunciations didn’t feel okay.

Like many Boomers, our cabinets are crowded with generations of glassware, quilts, boxes of photos and family Bibles. As our parents passed, their treasures became ours to maintain.  Anyone want a few sets of 50thanniversary champagne glasses with my parents’ names? Again, their last name has a few quirky pronunciations that are better kept out of strangers’ parties.

A crystal statue of the Blessed Virgin Mary we received one Christmas has a sister that my mother owned. They both stand, hands folded, behind wine bottles on a top shelf in the pantry. Taking more shelf space was a beautiful glass Christmas ornament on its own pedestal that was once the most valuable useless item we owned. Add two clear glass platters decorated with horses and sleds to carry dozens of holiday cookies. Plus one that has a lobster engraving, a total mystery. And the green platter with Thanksgiving in a lovely scroll that I never saw used at my parents but came to rest in my home.

That ornament will hang on our tree this year and later fend for itself in a box of its peers. The pedestal is gone. Someone will be thrilled with the glass platters. Maybe even use the Thanksgiving one. Three orphan wine glasses wait to be used on Thanksgiving before starting the next purge. They are lovely, but we already have dozens of lovely glasses. Let a bride-to-be furnish her wedding table with these things instead of throw away items and benefit Goodwill in the process.

But those statues are another story like a box of rosaries upstairs. Is there a Goodwill equivalent for Catholic stuff? The Marys don’t really deserve to be mistreated or become white elephant gifts.IMG_5858

 

 

 

 

 

Self-Destruction: Food?

Diabetes and heart disease roll through my family history. A past generation stopped farming, but kept eating three squares plus in-between all with a strong coffee. They dropped eating pie at ten and two, but substituted snack foods. Then there were the midnight suppers on card club nights. Three bowls stood on the table in our family room: nuts, pretzels, and chocolate kisses. Somehow I was a skinny kid and stayed that way into my mid-twenties.

One grandfather was tall and thin, one short and wiry. They ate substantial food and drank a fair amount of alcohol. Then there is the picture of my mother’s mother with two of her sisters. They were all in their late forties and belts in the middle of their dark dresses suggested they once had had waists.

Pregnancy brought gestational diabetes my way. For seven months I managed my nutrition with extreme care. The rewards were simple: a healthy baby and no need for insulin. The years since have not been worth noting. I stay physically active. I stay away from excessive eating, alcohol, and eat a relatively balanced diet. But I eat too much, have just recently scaled back carbohydrates and sodium and given up French fries. My doctor wouldn’t call me stout, but said I had muscle structure that meant I’d never be thin again.

Having lost sixty pounds in his forties, my father watched everything he ate to manage diabetes and congestive heart failure. If the scale was up two pounds he reviewed the prior day and made adjustments. That was his daily discipline for decades.

I watched his diligence with admiration and an increasing sense of doom. But I have to admit that as he began hospice and food restrictions were lifted the message was odd: Now that you’re too frail to make it to the dining room, too tired to sit with your family or friends, too confused to enjoy an old favorite meal, eat whatever you want. All those gooey caramel rolls, omelettes, steaks, grapefruits, glasses of orange juice he had given up over the years; all the notebooks he filled with blood sugar levels, calorie counts and sodium amounts; helped prolong his life. Food could have killed him.

The only living member of my birth family, I wish the lessons learned as my brother and parents passed were enough. On a daily basis, treat food as fuel, don’t confuse eating with comfort. Now. It’s a statement about self-worth and the larger hunger for more good years.

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September Glory

My clock resets itself September. One August morning the temperature barely cracks fifty and I start thinking about the back to school ads and replenishing my studio writing supplies. When the air suggests jeans and a long-sleeve shirt, the sense of pure potential tricks my mind into pulling together a short story submission calendar. Kids wearing new shoes on their way to the playground reminds me my old backpack is in fine condition, but maybe a new leather bag might refresh fall clothes?

Heading back to school as a student or teacher for almost three decades has hard-wired an unexplainable sense of optimism each year when school buses begin traveling through our neighborhood. It’s easier to daydream about new directions for characters or plots when golf courses slow down, weeding gardens gives way to yanking annuals and high temperatures fade. In this month of transition, I look forward to sitting at my desk and making the most of the year which begins in the ninth month on the calendar.

January’s short days are made for serious stuff like cleaning closets, balancing finances, planning home repairs or starting diets, but the bright green days of September remind me I am still very much alive and hungry to learn and try new things. This is the time to read those community education booklets, sign up for dance class, buy a pile of books, begin a progressive dinner group. Anything that will keep you energized while minimizing January…and February.and March.

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Time Runs Out

July 7, 2018: I called a friend  to talk about a common interest. His voice was quiet when he answered and I checked if this was a good time to visit or if he was with a client.

“I can’t talk well anymore,” he said. “I don’t have long to live.”

We hadn’t seen each other for a couple of months when he had shared with us that he experienced a couple of mysterious health incidents during the early winter that had left him feeling unlike himself. In late spring he was still trying to keep the situation under wraps from his employer which was difficult because his work is up front with clients during the design phase of projects. We were concerned, but assumed he would get stronger.

But he didn’t, and he won’t. His wife took over the phone conversation. Our friend was diagnosed quite recently with untreatable brain cancer and it is taking him quickly. She said they are limiting visitors to family. He wanted the phone back and told me that our friendship had meant a lot to him. We had a garbled last few sentences.

That’s the end.

We were supposed to talk about his writing project and a fundraiser for a nonprofit. And he’d tell a few good stories about his grandkids, kayak fishing, his wife’s garden and when he planned to retire.

Life goes on. His family is keeping vigil and we are cleaning the garage, going to the post office, talking about August and September plans. On any day someone is dying and someone is having the best day of their lives. No matter how many friends or family members we lose, the loss is always new because it has a different name.

 

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In memory of Joe who passed away July 28.  And Skye’s husband who also died in July. With warm thoughts for my first publisher who has begun hospice care. You will not be forgotten.