Changing of Leaves

Shoulder-to-shoulder crowds walking on stinking hot asphalt is normal during first days of the Minnesota State Fair. Exhibit buildings and animal barns offer relief from a strong sun and the chance to gaze at huge dairy cows, fluffy bunnies, amazing artwork, quirky craft offerings. Plus opportunities to snack on fair food.

This year the first days felt wonderfully wrong. There were people in tank tops, shorts and flip flops, but many wore long sleeve t-shirts and jeans. With temps capped in the low seventies the great Minnesota get together drew record crowds. Weather folks hinted at a touch of fall in the air. Looking up some trees waving yellow leaves on their highest branches shared the same message.

Kids wearing big new shoes in advance of their first day of school. The state fair. Flowering plants browning as their glory days pass. Looking for predictors of what comes next, a common human habit, becomes easier. Then the Farmers’ Almanacshares its winter predictions and looking forward isn’t as much fun.

Except for the dwindling supplies of fresh vegetables and cut flowers, fall is my favorite season. Middle August’s splotches of yellow in treetops is just the start of the changing of the leaves. We have weeks and weeks of color to oooh and ahh, to bring inside, to place in books, to shuffle through during walks. Even in the city trees have their days of beauty. Trees show their true colors to everyone. Everyone.

Future generations may have less to enjoy. Years ago researching Midwest climate for my Ashwood books which end near 2050, the future of many familiar trees saddened me. Warmer temps will upset the wintering of fruit trees, some of our urban canopy trees will not tolerate the changes, pine tree forests will die.

Hug a tree. Make a promise to do what you can to keep the world green. Fill your memory with gold, red, and orange leaves waving on trees near your home. Oooh. Ahhh.IMG_5010

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Sharing the Load

Canadian wildfires more than a thousand miles away filled Wisconsin’s northern skies with haze. Following another warm summer day slightly diminished by the loss of blue heavens and the company of pesky mosquitos, helping a neighbor harvest their lavender field made a small part of the world all okay. At eight in the evening, thanks to Canadian smoke particulates, the July sun appeared a gentle gold surrounded by a flaming ring. With humidity and heat lifting, the air felt just right to stay outside

She knelt next to the plants, cutting the flowered sprigs with a curved knife. I gathered handfuls, wound the end with a rubber band, then handed each to her husband to trim and load for moving. Their collies laid between the rows, noses resting on paws. A hawk screeched above as it circled the field. We talked about nothing much scattered with deeply important stuff.

We have other jobs that claimed the day, but like all plants lavender has a time to be harvested. They had already completed hours in the field and hung hundreds of bouquets in the barn to partially dry. In a few days the lavender would fill a roadside cart for customers. Sharing the work, an hour went by quickly. Mosquitos called an end to our time.

Some kind of magic happens when friends share the work of their days. Weeding each other’s gardens, making a meal, washing dishes together, sanding another’s wood project, painting a room, harvesting lavender. Formality slips away. The need to create conversation slips into comfortable talk. We move in each other’s space naturally, slipping into the dance steps of our real lives without practice. That’s where memories are made.

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Barbie, Midge, Robin and Me

The father of my best friend Robin owned a tool business franchise which provided two young girls with opportunities to fill bins in his wonderful red truck, to bake cookies he could share with customers, and access to dozens of interesting empty boxes.

Robin attended 95thStreet School and I went to parochial school, but we had matching pencil boxes in our desks. Most kids found a source for cigar boxes, but we had decorated paper boxes not needed in his truck into unique containers with compartments for pencils, color pencils, scissors and such. We didn’t know each other’s school friends, but we shared something deeper: hours of playing with Barbie, Midge, Skipper and Ken in wonderful houses, stores, airplanes and schools constructed out of even more empty boxes.

When the weather was cold, Robin’s basement became a town for an afternoon of play. Her Barbie had a flight attendant outfit, mine had a tailored suit. We shared a plastic pseudo-Barbie car that took one to the airport and the other to an imaginary office. Neither of us knew anyone who worked in an office or flew on planes so eventually the story turned back to all the dolls sitting at little box desks with one Barbie, attired in a skirt and sweater, called teacher.

Robin had an older sister and we both had moms so we knew real women weren’t built like our Barbie crew, but we didn’t know flight attendants, nurses, doctors, brides, or girls who wore wonderful ballgowns. Our parents didn’t buy us Barbie’s plastic house or bedroom furniture, but Robin’s dad shared tape and scissors and boxes to build furniture and a variety of workshop towels to make blankets. We stood next to him in his wood working shop as he made small frames and blocks that could extend our Barbie furniture building. We learned how to sand.

Our Barbie phase lasted less than a year, a simple time when we creatively explored, built and did what kids are supposed to do. Parents helped feed our play then stepped back. And we did okay. And I wish I could say thanks to Robin’s father and all the other parents who stepped out over the years with camping trips or garden planting or an evening at the opera to expand the world beyond the girl toys of Barbie and her crew. And those who do that today as  they parent another generation of kids.

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Self-Destruction: Food?

Diabetes and heart disease roll through my family history. A past generation stopped farming, but kept eating three squares plus in-between all with a strong coffee. They dropped eating pie at ten and two, but substituted snack foods. Then there were the midnight suppers on card club nights. Three bowls stood on the table in our family room: nuts, pretzels, and chocolate kisses. Somehow I was a skinny kid and stayed that way into my mid-twenties.

One grandfather was tall and thin, one short and wiry. They ate substantial food and drank a fair amount of alcohol. Then there is the picture of my mother’s mother with two of her sisters. They were all in their late forties and belts in the middle of their dark dresses suggested they once had had waists.

Pregnancy brought gestational diabetes my way. For seven months I managed my nutrition with extreme care. The rewards were simple: a healthy baby and no need for insulin. The years since have not been worth noting. I stay physically active. I stay away from excessive eating, alcohol, and eat a relatively balanced diet. But I eat too much, have just recently scaled back carbohydrates and sodium and given up French fries. My doctor wouldn’t call me stout, but said I had muscle structure that meant I’d never be thin again.

Having lost sixty pounds in his forties, my father watched everything he ate to manage diabetes and congestive heart failure. If the scale was up two pounds he reviewed the prior day and made adjustments. That was his daily discipline for decades.

I watched his diligence with admiration and an increasing sense of doom. But I have to admit that as he began hospice and food restrictions were lifted the message was odd: Now that you’re too frail to make it to the dining room, too tired to sit with your family or friends, too confused to enjoy an old favorite meal, eat whatever you want. All those gooey caramel rolls, omelettes, steaks, grapefruits, glasses of orange juice he had given up over the years; all the notebooks he filled with blood sugar levels, calorie counts and sodium amounts; helped prolong his life. Food could have killed him.

The only living member of my birth family, I wish the lessons learned as my brother and parents passed were enough. On a daily basis, treat food as fuel, don’t confuse eating with comfort. Now. It’s a statement about self-worth and the larger hunger for more good years.

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