Summer of Just Enough

In a recent yoga class, the teacher suggested a meditation on the idea of enough. Not scrimping but having what you need. The opposite of greedy excess. Just enough. I’ve been thinking about that often in this odd summer of highs and lows.

In June, much of what I’d longed for during the long, oppressive COVID winter seemed within reach. 

Summer’s simple pleasures beckoned. Sunup at 5:30, sunset after 9:00. Walking early. Flowers everywhere. I’d plant my vegetable garden, visit the farmers market, and go to the beach.

Even better, I could be with family and friends easily, outdoors. Take a modest driving vacation.

I could contemplate more ambitious plans like visiting my siblings and extended family in Ohio and Wisconsin after two years apart because of COVID.

We had the joy of our younger son’s June wedding and the afterglow of our older son’s May wedding.

So many good things!

As June turned to July, those big helpings of happiness were tempered by sobering swallows of reality. High temperatures and humidity smothered the Twin Cities for weeks on end. Walking and gardening became chores I scheduled for early morning or close to sunset when the air was cooler and the breeze picked up a little. 

Cosmos and zinnias are hanging in there despite drought.

The beach, farmers market, and outdoor gatherings with family, book group, and my writers’ groups remained carefree and fun despite the weather.

July’s high heat and drought shrank Minnehaha Creek and crisped lawns. Hazy smoky air from western and northern wildfires shrouded the Twin Cities. What have we done to the climate? Why aren’t we doing something about it??

Less visible but equally scary was the delta variant’s arrival. “Maybe we’ll need to wear masks again,” became “Damn. We have to mask up.” With that realization came the sludge of past fears and present worries about risk. Ugh. 

While driving to see family in Wisconsin and Ohio, I’ve been masked and careful. Hugging them and talking naturally—in person, like pre-COVID—has felt so good. I’m so grateful we’re all still here.

Wisconsin prairie

As August swings into September, the weather has moderated a bit, but distant wildfires are still burning and the delta variant is more widespread. My worries about climate and health persist and I consider: have the summer’s highs outweighed the lows? Have they been enough? For me, yes. It’s hard to argue with the joy of happily married sons, the addition of wonderful daughters-in-law, or the pleasure of sharing a good meal with the family I’ve missed. All’s not right with the world, but my portion of well-being is enough.

Ohio porch

Mermaid Slippers and Princesses

What kind of jokes do six-year-olds tell? Do they wake up at five thirty and tumble down the stairs with the cat to ask if grandma is ready to watch morning cartoons? And what cartoons would they watch?

Our annual summer vacation with our granddaughter just finished. The lilac mermaid slippers left behind by a five-year-old didn’t fit the tall seven-and-a half-year-old girl who searched for a heavy, snuggly blanket while ignoring her old favorite princess cover. Her Frozen cup looked small in the hands that now write stories, multiply numbers, turn pages in a chapter book. She reads to us, no longer sounding out as many words, instead adding emotional emphasis to characters. 

In a mostly rainy week, there was one beach day when we watched her patiently teach two very young children how to use a squirt gun and return a dead minnow to the water. She learned with great enthusiasm how to play old video games. She and her mom made craft projects. And we watched a different set of morning programs cast with early teens as well as an Australian cartoon about a family of dogs. She made the dinner salad one meal. What mattered was that we were together around the clock as a family. Creative as we tried to be last year, this experience had been lost.

Far greater losses were experienced during the pandemic lockdown. Far greater losses are being experienced now as the pandemic continues. It is not over. People are falling ill. Fewer people are dying, a small comfort to those who do lose a loved one. With an unvaccinated child in the mix, we returned to considering when to mask, where to eat out, avoiding crowds. She is the last in our family to walk unprotected in open communities. It is scary to know our kids are still at risk. It is hard to not be disappointed in the adults who contribute to Covid’s continued spread in our country.

I’m not sure how I could convince an unvaccinated person to take the jab. For me it was a mix of trusting science, hope that the virus would be slowed, and feeling responsible for contributing to the safety of our country. But I didn’t have to balance concerns of caring for a family if I got ill from the vaccine or missing work. Maybe neighbors are part of the next push to increase the vaccinated numbers. The wearers of mermaid slippers are our future. Let’s keep them healthy and safe.

Family vacation puppet show 2021

Avoca, Wisconsin – July 2019

The Avoca summer house backs into a hill on one side. On the other side, the deck juts into oak tree tops. A friend and I are eye level with squirrels. Equals. As if tree tops are our place as much as theirs. Given a chance though, Nature would push down the house and reclaim the landscape.

I don’t know the deep rhythms of the natural world, but for a few days, I’m immersed. Midwestern summers speak to me. Lush green cornfields exhaling. White daisies, purple crown vetch, and yellow bird’s foot trefoil cascading down hillsides and overflowing ditches. Ponds greening. Humming flies diving toward my head again and again. Gnats’ silent pestering.

At dusk, the day has barely cooled. Humidity blankets everything. The air is still. Near the edge of the gravel road, a doe startles then bounds off through a cornfield. Birds begin their call and response. When evening deepens to inky black, fireflies as bright as falling stars flash: Find me. Find me.

Nature’s abundance and persistence energizes and soothes. I know all is not right with the world, but for the moment it feels like it.

Squirreling It Away

I’m not a pioneer storing enough root vegetables to see my family through the winter. I don’t need to can tomatoes and beans or make pickles and jams that will last until next spring. Cub Foods is five minutes away, and they aren’t going to run out anytime soon. But the impulse to preserve the harvest seems to be encoded in my DNA.

Part of it is the pleasure of perfect ripeness—it all tastes to so good. Tomatoes, sweet corn, green beans, and eggplant are tender and flavorful. Basil, mint, and cilantro are at their fragrant best. Sweet juicy peaches and crisp apples are delicious. I want to save all of those fresh, wonderful flavors.

Everything’s cheap, especially at the farmer’s market. How can I resist? Truthfully though, my urge to preserve isn’t really about saving money. By the time I’ve driven to a few farmer’s markets to hunt and gather . . . well, savings isn’t exactly the point.

Some of it is pure celebration. So many fruits and vegetables—a feast! There’s joy in the bounty. Someone (not me) planted, watered, weeded, and protected the crops, and Nature delivered again. It’s very reassuring. If you do the steps, food will grow.

After rhapsodizing about the pleasure of harvesting and preserving, you’d think I must be in a canning frenzy this time of year, but no. I like the idea of it, but I’m lazy. I’ll probably make and freeze a small batch of pesto that has the exact right amount of garlic. I’ve already frozen about 18 cups of ginger peaches—my favorite fruit. I can enjoy them when snow is on the ground and spring seems a long way off.

Something about those efforts satisfies my innate need to squirrel away food before winter.

 

Ode to Sweet Corn

Truck farmers slowly drove pickups through the neighborhood where I grew up, sing-songing, “Tomatoes, peaches, peppers, melons, sweet corn.” Neighborhood moms stepped to the curb in white sleeveless blouses and faded Bermuda shorts, handing over a few dollars from their change purses.

Before dinner, we kids ripped and shucked off the corn’s cool stiff leaves, crumbled dry brown corn silk from the top of the ears, and pulled clingy translucent green silk from the cobs. Then we snapped ears from the stalks and leaves. Sometimes milky juice popped from nearby kernels. In the already-hot kitchen, water rolled and boiled in a deep pot, adding steam, more heat, and the cabbage-y stink of boiling corn to the room.

At the table, we guided melting pats of butter with a knife across the bumpy kernels. Salted the ears. Bit into crispy yellow and white sweetness. Kernels crammed in my teeth but I didn’t stop. I just kept going around and around till the cob was bare.

Growing up in Toledo, Ohio, in the midst of Jeep, spark plug and glass factories, sweet corn was simple and wholesome, something we Midwesterners took pride in. There was so much sweet corn that we could eat it every day for six weeks if we wanted. Then it was done. The truck farmers disappeared. We never froze it or canned sweet corn. For my family, sweet corn was a summer-only feast.