When I was a girl, Thanksgiving dinner might occur on Thanksgiving itself or the day after—whichever day my father had off from the fire department.
The table was set for eight with an ironed tablecloth, Mom’s sterling silverware, and her good ivory china bordered with a band of light blue and a thinner band of gold. My father presided at one end of the table and my mother faced him at the opposite end in the chair closest to the kitchen—in case she needed to hop up to get something. My two grandmothers, my two older brothers, my younger sister, and I filled out the sides.
Mom masterminded the meal—getting up early to put the turkey in the oven, making the stuffing, the green bean casserole, mashed potatoes, gravy, and pie. One of my grandmas brought cranberries and the other brought rolls. My sister and I chopped onions and celery for the stuffing, stirred gravy, and set the table. We also helped clean up. But Mom bore the weight of making this holiday a success. Now that I’ve helped prepare many family holiday meals, I understand and appreciate how much work and pressure this labor of love can be. That we shifted days barely registered with me then. What I recall were the smiling faces and good food.
As is the way of things, our family grew and we expanded the Thanksgiving table.First came my brother’s wife and their kids. Later, my great aunt and my mother’s sister, both widowed and childless, joined us. When my sister and I married and had kids, we enlarged the table again.
At that point, there were too many of us for my parent’s small dining room. A dinner for 20-22 was getting to be too much for Mom, who was now in her mid-70’s. Thanksgiving dinner moved to my sister’s bigger house. My parents contributed pre-roasted turkeys from the deli, and Mom brought several pies. My siblings and I prepared the rest of the food. My sister set two adjoining tables with her sterling silverware, ivory china rimmed in gold, crystal goblets, and a flowery centerpiece. Wine flowed freely and we were a festive and rowdy bunch.
In the last several years, the family circled around the Thanksgiving table has grown smaller. My parents and two aunts are gone now. Our small family of four doesn’t always travel to Ohio for the holiday. Sometimes my sons’ girlfriends join us at our smaller table, but now my sons each need to be a part of their girlfriend’s family gatherings, too. That’s as it should be. Holiday traditions are supposed to flex with a family’s changing circumstances.
This year, the day of our Thanksgiving celebration shifted once again, because that’s what works best for our sons. Several days ago, I set out my good white china and sterling silverware, arranged flowers, cooked and baked, and gave thanks for the smiling faces at my table.
We at the WordSisters wish you a Happy Thanksgiving and hope there are plenty of smiling faces at your table.