Autumn Has Its Compensations

I am fascinated by the pull of the seasons, how deeply rooted my reactions are. After several cold, rainy days, it’s autumn. Suddenly, I want meatloaf and baked potatoes and think about roasted vegetables. I research soups to warm up with instead of the salads I ate all summer. After sampling two mealy peaches, I’m done with my favorite fruit and turn to apples without a backward glance—Ginger Gold and Sweetangoes from the farmers market.

In April, 52 degrees would have made me giddy with delight, but in late September, I’m shivering and resisting, while pulling on long sleeves and calculating how many layers the day calls for.

The steep walk up 50th St. warmed me up and I was grateful that my hands weren’t cold anymore. Only ten days ago, it was 90 degree and humid. I was sticky with sweat during a daily walk and walked after dark because it was cooler.

It’s barely light at 7:00 a.m. and dark by 7:30 p.m. I know we’ll have more warm sunny days this fall. But summer—the long, hot, sunny days on end that I love—that summer is over.

Autumn has its compensations (Apples! Turning leaves! Bonfires!) but underneath it all, is an instinctive awareness that winter’s coming with its cold dark days.

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This entry was posted in Autumn, Good food, Perspective, seasons and tagged by Ellen Shriner. Bookmark the permalink.

About Ellen Shriner

I write short memoirs and personal essays. I have also completed a workplace coming-of-age story that takes place in 1979 and 1980 during my first year of college teaching. I write on topics of interest to working women, middle-aged mothers, Baby Boomers, people who love to read and write, and those who belong to writers' groups and book groups.

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