Thanksgiving 2017

Family will fill the dining room Wednesday evening for Thanksgiving Dinner 2017. We’ve divvied up side dishes so everyone will be carrying something to the feast. It will be a grand gathering.

No holiday has morphed as often in our home as Thanksgiving dinner. Loved ones who shared the day have passed. Friends who joined us at various times left stories we share. Korean students we hosted carry memories of our pecan pie. Babies grew up. Family dogs endured ribbons or costumes with rewards of bits of our meal.

Turkey always appears but side dishes reflect the times. My father’s sausage dressing gave way for my mother-in-law’s oyster stuffing. A former son-in-law only liked a five-minute version made out of a box. For years I rehydrated and doctored up packaged stuffing mixes. Now it is made from scratch. Green bean casserole has given way to Brussels sprouts. Homemade applesauce and cranberry relish still claim menu priority.

Tears accompanied some transition years. Significant tears cried about an empty chair. Exhausted red eyes when traditions overwhelmed my ability to deliver. A parent’s sadness as children are absent a first time. Happy wet eyes when the stories begin flowing among those who are present and it is no longer important that we are gathering on Wednesday night for the whole deal or on Friday for turkey tetrazzini and leftovers.

Wishing all of you a moment of comfort however you spend the coming holiday.

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